Knowledge
food dehydration processes
The processes by which fruit and vegetables are dehydrated including techniques such as sun drying, indoor drying, and industrial applications for drying food. The dehydration process goes from selection of the fruit and vegetables according to their size, washing the fruit, classifying according to the product, storage, and mixing with ingredients resulting in a final product.
Alternative Names
dehydration of food processesfood dehydration operationsfood dehydration proceduresfood dehydration processdehydration processes for foodfood dehydration systems
Essential for these occupations
food dehydration processes is listed as an essential skill for 2 occupation(s).
Optional for these occupations
food dehydration processes is a useful but optional skill for 8 occupation(s).
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