SkillGreen
develop food waste reduction strategies
Develop policies such as staff meal or food redistribution to reduce, reuse and recycle food waste where possible. This includes reviewing purchasing policies to identify areas for reducing food waste, e.g., quantities and quality of food products.
Alternative Names
develop methods for food redistributiondevelop staff meal policiesidentify areas for food waste reductionreduce food wastedevelop food redistribution policies
Essential for these occupations
develop food waste reduction strategies is listed as an essential skill for 7 occupation(s).
Optional for these occupations
develop food waste reduction strategies is a useful but optional skill for 8 occupation(s).
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