Skill
assess quality characteristics of food products
Assess quality characteristics of food products in terms of the main properties (e.g. physical, sensorial, chemical, technological, etc.) for raw materials, half-finished products, as well as finish products.
Alternative Names
judge quality characteristics of food productsassess the quality characteristics of food productstest quality characteristics of food productsassess the quality characteristics of a food productappraise quality characteristics of food productscheck quality characteristics of food products
Essential for these occupations
assess quality characteristics of food products is listed as an essential skill for 5 occupation(s).
Optional for these occupations
assess quality characteristics of food products is a useful but optional skill for 7 occupation(s).
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