What skills does a wine fermenter need?

A wine fermenter needs 17 essential skills including biotechnology, wine fermentation process, fermentation processes of beverages, variety of grapes, tend wine manufacturing machines. Core competencies include .

Will AI replace wine fermenter jobs?

The AI disruption score for wine fermenter is 39/100 (moderate risk). Some tasks may be automated but the role will evolve rather than disappear entirely.

Manufacturing & ProductionStationary plant and machine operatorsISCO 8160

wine fermenter

Wine fermenters tend tanks to ferment crushed fruit or must into wines. They dump specified amounts of crushed fruits into wine tanks and mix them with syrup, chemicals or yeast. They prevent the growing of bacteria during fermentation.

European Skills Framework

Skills and knowledge areas required for this occupation based on European classification.

Essential (17)

biotechnologybiotechnologyThe technology that uses, modifies or harnesses biological systems, organisms and cellular components to develop new technologies and products for specific uses.wine fermentation processwine fermentation processProcess of fermentation of wine, which involves the different steps to be followed, the time lapses in the process and the parameters of the product.fermentation processes of beveragesfermentation processes of beveragesFermentation processes related to the conversion of sugar to alcohol, gases and acids.variety of grapesvariety of grapesVarieties of grapes and the types of wine that can be produced with them. Specifications during fermentation and the treatment of the juice during the process.tend wine manufacturing machinestend wine manufacturing machinesTend machinery, appliances, and special equipment designed for the production and the manufacturing of wine. Make maintenance and implement preventive actions to the machinery in order to ensure opera...ensure sanitationensure sanitationKeep workspaces and equipment free from dirt, infection, and disease by removing waste, trash and providing for appropriate cleaning.monitor the process of wine productionmonitor the process of wine productionOversee wine production to take decisions, in order to achieve the desired output.rack winesrack winesRack wines by siphoning the wine off of sediments that settle out to the bottom of vessels such as carboy. Operate machinery needed to effectuate the process of racking.prepare containers for beverage fermentationprepare containers for beverage fermentationPrepare containers for beverage fermentation according to the type of beverage to be produced. This includes the qualities that the different kinds of containers can give to the final product.apply HACCPapply HACCPApply regulations regarding manufacture of food and food safety compliance. Employ food safety procedures based on Hazard Analysis Critical Control Points (HACCP).sterilise fermentation tankssterilise fermentation tanksSterilise workspaces and equipment using hoses, scrapers, brushes, or chemical solutions.follow hygienic procedures during food processingfollow hygienic procedures during food processingEnsure a clean working space according to hygienic standards in the food processing industry.apply requirements concerning manufacturing of food and beveragesapply requirements concerning manufacturing of food and beveragesApply and follow national, international, and internal requirements quoted in standards, regulations and other specifications related with manufacturing of food and beverages.apply GMPapply GMPApply regulations regarding manufacture of food and food safety compliance. Employ food safety procedures based on Good Manufacturing Practices (GMP).age alcoholic beverages in vatsage alcoholic beverages in vatsFollow adequate procedures to place certain alcoholic beverages (e.g. wine, spirits, vermouth) in vats and age them for the required period. Use techniques to give them special characteristics.monitor temperature in manufacturing process of food and beveragesmonitor temperature in manufacturing process of food and beveragesMonitor and control required temperatures in the different phases of production until the product reaches suitable properties according to specifications.monitor fermentationmonitor fermentationSupervise and control fermentation. Monitor the settling of juice and the fermentation of raw material. Control the progress of the fermentation process to meet specifications. Measure, test and inter...

Optional (7)

vinegar fermentation processvinegar fermentation processThe two-step process in which the fermentation of the vinegar takes place. A key procedure for fruit vinegars production requires the conversion into ethanol of fermentable sugars by yeasts and, in a ...measure density of liquidsmeasure density of liquidsMeasuring the density of liquids, including oils, using instruments such as hygrometers, or oscillating tubes.match food with winematch food with wineGive advice on the matching of food with wine, the different types of wines, the production processes, about the character of the wine, harvest, type of grape and other related advice.keep inventory of goods in productionkeep inventory of goods in productionKeep inventory of goods whether they are goods in the front end (i.e. raw materials), intermediate, or back end (i.e. finished products). Count goods and store them for the following production and di...liaise with colleaguesliaise with colleaguesLiaise with fellow colleagues to ensure common understanding on work related affairs and agree on the necessary compromises the parties might need to face. Negotiate compromises between parties as to ...liaise with managersliaise with managersLiaise with managers of other departments ensuring effective service and communication, i.e. sales, planning, purchasing, trading, distribution and technical.ensure compliance with environmental legislation in food productionensure compliance with environmental legislation in food productionMake sure to comply with environmental legislation in food production. Understand the legislation related to environmental matters in food manufacturing and apply it in practice.