What skills does a distillery worker need?

A distillery worker needs 17 essential skills including temperature scales, perform detailed food processing operations, collect samples for analysis, clean food and beverage machinery, apply HACCP. Core competencies include .

Will AI replace distillery worker jobs?

The AI disruption score for distillery worker is 33/100 (low risk). Some tasks may be automated but the role will evolve rather than disappear entirely.

Manufacturing & ProductionStationary plant and machine operatorsISCO 8160

distillery worker

Distillery workers operate industrial distillery equipment and machinery. They perform the maintenance and cleaning of the machinery, roll barrels, and stamp barrel heads.

European Skills Framework

Skills and knowledge areas required for this occupation based on European classification.

Essential (17)

temperature scalestemperature scalesCelsius and Fahrenheit temperature scales.perform detailed food processing operationsperform detailed food processing operationsPerform precise food processing operations with great attention and detail to all steps in the creation of a qualitative product.collect samples for analysiscollect samples for analysisCollect samples of materials or products for laboratory analysis.clean food and beverage machineryclean food and beverage machineryClean machinery used for food or beverage production processes. Prepare the appropriate solutions for cleaning. Prepare all parts and assure that they are clean enough to avoid deviation or errors in ...apply HACCPapply HACCPApply regulations regarding manufacture of food and food safety compliance. Employ food safety procedures based on Hazard Analysis Critical Control Points (HACCP).sterilise fermentation tankssterilise fermentation tanksSterilise workspaces and equipment using hoses, scrapers, brushes, or chemical solutions.prepare containers for beverage distillationprepare containers for beverage distillationPrepare containers or drums for beverage distillation. Prepare equipment for the process of purification and removal of diluting components like water, for the purpose of increasing its proportion of ...take measures against flammabilitytake measures against flammabilityTake measures against fire. Liquor that contains 40% ABV will catch fire if heated to about 26 °C and if an ignition source is applied to it. The flash point of pure alcohol is 16.6 °C.follow hygienic procedures during food processingfollow hygienic procedures during food processingEnsure a clean working space according to hygienic standards in the food processing industry.lift heavy weightslift heavy weightsLift heavy weights and apply ergonomic lifting techniques to avoid damaging the body.operate distilling equipmentoperate distilling equipmentOperate the different parts of distilling equipment such as the pot, the distillation column, the lyne arm, the condenser, the distillate, and the aging barrels.apply requirements concerning manufacturing of food and beveragesapply requirements concerning manufacturing of food and beveragesApply and follow national, international, and internal requirements quoted in standards, regulations and other specifications related with manufacturing of food and beverages.apply GMPapply GMPApply regulations regarding manufacture of food and food safety compliance. Employ food safety procedures based on Good Manufacturing Practices (GMP).monitor temperature in manufacturing process of food and beveragesmonitor temperature in manufacturing process of food and beveragesMonitor and control required temperatures in the different phases of production until the product reaches suitable properties according to specifications.operate weighing machineoperate weighing machineWork with a weighing machine to measure raw, half-finished and finished products.blend beveragesblend beveragesCreate new beverage products that are attractive to the market, interesting to companies, and innovative in the market.stand high temperaturesstand high temperaturesStand high temperatures while keeping concentration and efficiency under demanding circumstances.

Optional (8)

appropriate raw materials for specific spiritsappropriate raw materials for specific spiritsRaw materials, such as grains, potatoes, sugars or fruit which can be fermented to produce a specific type of alcoholic spirits.processes of foods and beverages manufacturingprocesses of foods and beverages manufacturingRaw materials and production processes for getting finished food products. Importance of quality control and other techniques for the food and beverage industry.tolerate strong smellstolerate strong smellsTolerate strong smells expelled by the goods being processed during the production of goods.liaise with colleaguesliaise with colleaguesLiaise with fellow colleagues to ensure common understanding on work related affairs and agree on the necessary compromises the parties might need to face. Negotiate compromises between parties as to ...adapt efficient food processing practicesadapt efficient food processing practicesEnsure to adapt the most efficient production techniques to accomplish food processing tasks with the least amount of time, effort and costs.work in a food processing teamwork in a food processing teamCollaborate in a team with other food processing professionals in service of the food & beverages industry.liaise with managersliaise with managersLiaise with managers of other departments ensuring effective service and communication, i.e. sales, planning, purchasing, trading, distribution and technical.label sampleslabel samplesLabel raw material/product samples for laboratory checks, according to implemented quality system.