Manufacturing & ProductionStationary plant and machine operatorsISCO 8160
centrifuge operator
Centrifuge operators tend centrifugal machines that separate impurities from food materials aimed to be further processed as to achieve finished foodstuffs.
About centrifuge operator
As a centrifuge operator, you will play a vital role in food and beverage processing by operating specialized centrifugal machinery that separates impurities, solids, and unwanted substances from food materials. Your work is essential in the production of refined sugar, oils, juices, and other processed foods where purity and quality are paramount. You operate in a fast-paced production environment where precision, attention to safety, and adherence to strict food hygiene standards are critical to ensuring consumer safety and meeting regulatory requirements.
Key Work Functions
Core areas of responsibility for a centrifuge operator.
1
Centrifuge Machine Operation
- Operate centrifugal machines to separate solids, liquids, and impurities from food materials
- Set up and adjust machine controls to achieve optimal separation results
- Monitor centrifugal separators throughout the production cycle for proper functioning
- Load and unload materials from centrifuge machines safely and efficiently
2
Product Quality and Separation Control
- Check quality of products on the production line using appropriate testing methods
- Handle product separation in the sugar industry and other food processing operations
- Verify separation effectiveness and adjust process parameters as needed
- Record quality control measurements and maintain production documentation
3
Food Safety and Hygiene Compliance
- Apply HACCP (Hazard Analysis and Critical Control Points) principles throughout production
- Follow hygienic procedures during food processing to prevent contamination
- Apply GMP (Good Manufacturing Practice) standards in all production activities
- Maintain clean work environment and follow sanitation schedules
4
Equipment Maintenance and Safety
- Carry out checks of production plant equipment to ensure proper operation
- Tend hoses, connections, and other equipment components during operation
- Report equipment malfunctions and maintenance needs promptly
- Follow all safety protocols and use personal protective equipment (PPE) correctly
5
Production Monitoring and Documentation
- Monitor production metrics and ensure targets are met throughout the shift
- Follow written instructions and standard operating procedures precisely
- Complete production logs and quality records according to requirements
- Adhere to organisational guidelines and communicate issues to supervisors
6
Physical Tasks and Work Environment Adaptation
- Lift heavy weights and perform repetitive physical tasks as required by production
- Work comfortably in warm, humid, and potentially unsafe production environments
- Ensure public safety and security by preventing product contamination and accidents
- Secure goods and materials to prevent loss or damage
European Skills Framework
Skills and knowledge areas required for this occupation based on European classification.
Essential (20)
centrifugal forcecentrifugal forceApparent force that draws a rotating body away from the centre of rotation. Application to machines that use centrifugal forces.operate centrifugesoperate centrifugesAdjust working condition as speed and time of centrifuges according to the requirements of the product in process. Operate centrifuges.ensure public safety and securityensure public safety and securityImplement the relevant procedures, strategies and use the proper equipment to promote local or national security activities for the protection of data, people, institutions, and property.handle product separation in the sugar industryhandle product separation in the sugar industryHandling the products separated by centrifuge machines such as wash molasses, mother liquor (syrup), and sugar crystals. Packing the products in different containers depending on their characteristics...tend centrifuge machinestend centrifuge machinesOperate centrifuge that purifies animal and vegetable oils. Position filter cloth on centrifuge supply tank. Start centrifuge and transfer filtered material from centrifuge into portable tank.follow written instructionsfollow written instructionsFollow written directions in order to perform a task or carry out a step-by-step procedure.apply HACCPapply HACCPApply regulations regarding manufacture of food and food safety compliance. Employ food safety procedures based on Hazard Analysis Critical Control Points (HACCP).check quality of products on the production linecheck quality of products on the production lineCheck products for quality on the production line and remove defective items before and after packaging.be at ease in unsafe environmentsbe at ease in unsafe environmentsBe at ease in unsafe environments like being exposed to dust, rotating equipment, hot surfaces, sub-freezing and cold storage areas, noise, wet floors and moving lift equipment.set up machine controlsset up machine controlsSet up or adjust machine controls to regulate conditions such as material flow, temperature, or pressure.follow hygienic procedures during food processingfollow hygienic procedures during food processingEnsure a clean working space according to hygienic standards in the food processing industry.adhere to organisational guidelinesadhere to organisational guidelinesAdhere to organisational or department specific standards and guidelines. Understand the motives of the organisation and the common agreements and act accordingly.lift heavy weightslift heavy weightsLift heavy weights and apply ergonomic lifting techniques to avoid damaging the body.secure goodssecure goodsFasten bands around stacks or articles prior to shipment or storage.apply requirements concerning manufacturing of food and beveragesapply requirements concerning manufacturing of food and beveragesApply and follow national, international, and internal requirements quoted in standards, regulations and other specifications related with manufacturing of food and beverages.apply GMPapply GMPApply regulations regarding manufacture of food and food safety compliance. Employ food safety procedures based on Good Manufacturing Practices (GMP).tend hosestend hosesUse hoses to wash centrifuge, caring for the integrity of the machine and minimising waste of water.carry out checks of production plant equipmentcarry out checks of production plant equipmentCarry out checks of the machinery and equipment used in the production plant. Ensure that the machinery is working properly, set machines before usage, and assure continuous operability of the equipme...monitor centrifugal separatorsmonitor centrifugal separatorsOperating and monitoring centrifugal separators.exert quality control to processing foodexert quality control to processing foodEnsure the quality of all factors involved in a food production process.
Optional (19)
health, safety and hygiene legislationhealth, safety and hygiene legislationThe set of health, safety and hygiene standards and items of legislation applicable in a specific sector.origin of dietary fats and oilsorigin of dietary fats and oilsThe distinction between dietary fats that come from animals and oils derived from vegetables.oil seed processoil seed processOil seed process from cleaning the oil bearing seed, decorticating the seed, crushing, conditioning and heating, to filtering and neutralising.alkali stages of refining processes for edible oilsalkali stages of refining processes for edible oilsStages of the alkali refining process for edible oils which include heating, conditioning, neutralising, re-refining, washing of oils.free fatty acid elimination processesfree fatty acid elimination processesThe processes for the refining of edible oils and fats to eliminate free fatty acids (FFA). This includes the physical refining, a process that builds on the lower boiling point of the free fatty acid...check sensorial parameters of oils and fatscheck sensorial parameters of oils and fatsCheck sensorial parameters of olive oils, seed oils and edible fats such as taste, smell and touch.filter edible oilsfilter edible oilsFilter oil as one of the processes of oil extraction. Pump oil, using equipment such as sifters or cloths, and adhere to health and safety regulations.control flow of oilscontrol flow of oilsAdjust controls to regulate flow of oils through lines and tanks.perform cleaning dutiesperform cleaning dutiesPerform cleaning duties such as waste removal, vacuuming, emptying bins, and general cleaning of the working area. Cleaning activities should follow health and safety regulations if required.wash oilswash oilsWash oils to reduce the soap left over in the oil after the first stage of refining. Heat the oil to the right temperature, then add a certain amount of wash water to be mixed into the oil by the dyna...keep machines oiled for steady functioningkeep machines oiled for steady functioningOil or grease the parts of the machines and equipment that need to be lubricated. Follow safety procedures to do so.refine edible oilsrefine edible oilsRefine edible oils to make them suitable for human consumption. Remove impurities and toxic substances performing processes such as bleaching, deodorisation and cooling.degum liquidsdegum liquidsRemove gums from water and oils. Use equipment to separate hydratable gums and other soluble that exude from certain plants.monitor sugar uniformitymonitor sugar uniformityMonitor that the sugar and centrifuged products are uniform and comply with quality standards.test solid discharges from oil centrifugetest solid discharges from oil centrifugeContinuously test solid discharges after the oil is centrifuges to ensure that the centrifuges are set for best performance.dispose food wastedispose food wasteDispose or collect food waste with the purpose of recycling or throwing away from the production process. Follow established procedures for their disposal taking care of the environment and the safety...ensure compliance with environmental legislation in food productionensure compliance with environmental legislation in food productionMake sure to comply with environmental legislation in food production. Understand the legislation related to environmental matters in food manufacturing and apply it in practice.label sampleslabel samplesLabel raw material/product samples for laboratory checks, according to implemented quality system.measure density of liquidsmeasure density of liquidsMeasuring the density of liquids, including oils, using instruments such as hygrometers, or oscillating tubes.
Related Occupations
Other occupations in the Stationary plant and machine operators category that share similar skill requirements.
AI Replacement Risk
49/ 100
Moderate Risk
Low riskHigh risk
Quick Facts
ISCO GroupStationary plant and machine operators
Essential Skills20
Core Skills0