Manufacturing & ProductionStationary plant and machine operatorsISCO 8160
brew house operator
Brew house operators monitor the processes of mashing, lautering and boiling of raw materials. They make sure that the brewing vessels are clean correctly and timely. They supervise the work in the brew house and operate the brew house equipment to deliver brews of good quality within the specified time.
About brew house operator
As a brew house operator, you will oversee the critical production processes that transform raw grains and ingredients into quality beer. Your daily responsibilities include monitoring mashing, lautering, and boiling processes while ensuring brewing vessels remain clean and properly maintained. You will operate sophisticated automated process control systems, measure critical parameters like density and pH, and make real-time adjustments to maintain quality standards and consistent production timelines. Working in a brew house requires comfort in warm, humid environments with strong odors, as well as an understanding of HACCP food safety protocols and sterilization procedures. You will also supervise team members and support management of raw materials inventory. The Polish brewing industry has seen significant growth in recent years, with both large-scale producers and craft breweries expanding operations, creating strong career prospects for skilled brew house operators with knowledge of modern brewing systems.
Key Work Functions
Core areas of responsibility for a brew house operator.
1
Brewing Process Monitoring and Control
- Monitor mashing, lautering, and boiling processes to ensure proper execution
- Operate automated process control systems and modern brewing equipment
- Measure critical parameters including density, pH, and temperature throughout brewing
- Make real-time adjustments to maintain quality standards and specifications
2
Vessel Management and Sanitation
- Ensure brewing vessels are cleaned correctly and timely before and after use
- Sterilize fermentation tanks and equipment according to sanitation protocols
- Apply HACCP food safety principles throughout brewing operations
- Clean food and beverage machinery and maintain sanitation records
3
Quality Assurance and Product Verification
- Verify that brews are delivered on time and meet quality specifications
- Check bottles for packaging defects and product integrity
- Monitor fermentation processes and conduct wort fining procedures
4
Team Supervision and Resource Management
- Supervise brew house staff and coordinate daily operations
- Manage raw materials inventory and support ingredient procurement
- Support management functions and communicate with production team
- Understand grain milling and ingredient specifications for quality control
European Skills Framework
Skills and knowledge areas required for this occupation based on European classification.
Essential (30)
grain-for-beverages milling processgrain-for-beverages milling processMilling process which combines advanced and conventional wet and dry milling. Milling methods of grain for beverages ensure good husk conservation and optimal grinding of the endosperm, which provide ...wort boiling processwort boiling processProcess of wort boiling where the brewer adds hops to the wort and boils the mixture in a wort copper. The bitter compounds of the wort give the beer a longer shelf-life.mashing processmashing processThe process of mashing, where various grains are mixed with water and then heated. The influence of mashing on wort quality and character of the finished fermented beverage.modern brewing systemsmodern brewing systemsThe most updated systems and best available techniques in the brewing industry.lautering processlautering processProcess of lautering, where the mash is separated into clear, liquid wort and residual grain. Lautering usually takes three steps: mashout, recirculation and sparging.brewhouse processesbrewhouse processesThe processes and techniques through which raw materials are converted into fermentable substrate for beer manufacturing.wort fining processwort fining processTransfer of the wort from the wort copper to the whirlpool to clean the wort of undissolved hops and protein flocks and ready it for cooling.ingredients for beer productioningredients for beer productionBasic ingredients of beer, which consist of water, a starch source such as malted barley, brewer's yeast to produce the fermentation and a flavouring such as hops.tolerate strong smellstolerate strong smellsTolerate strong smells expelled by the goods being processed during the production of goods.measure density of liquidsmeasure density of liquidsMeasuring the density of liquids, including oils, using instruments such as hygrometers, or oscillating tubes.operate automated process controloperate automated process controlOperate process control or automation system (PAS) used to control a production process automatically.operate a heat treatment processoperate a heat treatment processApply heat treatment aimed at preparing and preserving half-finished or finished food products.manage staffmanage staffManage employees and subordinates, working in a team or individually, to maximise their performance and contribution. Schedule their work and activities, give instructions, motivate and direct the wor...clean food and beverage machineryclean food and beverage machineryClean machinery used for food or beverage production processes. Prepare the appropriate solutions for cleaning. Prepare all parts and assure that they are clean enough to avoid deviation or errors in ...apply HACCPapply HACCPApply regulations regarding manufacture of food and food safety compliance. Employ food safety procedures based on Hazard Analysis Critical Control Points (HACCP).measure pHmeasure pHMeasure acidity and alkalinity of beverages.check bottles for packagingcheck bottles for packagingCheck bottles for packaging. Apply bottle testing procedures to verify if the bottle is fit for containing food and beverage products. Follow legal or company specifications for bottling.sterilise fermentation tankssterilise fermentation tanksSterilise workspaces and equipment using hoses, scrapers, brushes, or chemical solutions.be at ease in unsafe environmentsbe at ease in unsafe environmentsBe at ease in unsafe environments like being exposed to dust, rotating equipment, hot surfaces, sub-freezing and cold storage areas, noise, wet floors and moving lift equipment.support management of raw materialssupport management of raw materialsSupport management of raw materials and plants required by the department for production. Oversee the needs for material and notify when stock levels reach re-order levels.adhere to organisational guidelinesadhere to organisational guidelinesAdhere to organisational or department specific standards and guidelines. Understand the motives of the organisation and the common agreements and act accordingly.apply requirements concerning manufacturing of food and beveragesapply requirements concerning manufacturing of food and beveragesApply and follow national, international, and internal requirements quoted in standards, regulations and other specifications related with manufacturing of food and beverages.apply GMPapply GMPApply regulations regarding manufacture of food and food safety compliance. Employ food safety procedures based on Good Manufacturing Practices (GMP).follow production schedulefollow production scheduleFollow production schedule taking into account all requirements, times and needs. This schedule outlines what individual commodities must be produced in each time period and encapsulates various conce...plan medium to long term objectivesplan medium to long term objectivesSchedule long term objectives and immediate to short term objectives through effective medium-term planning and reconciliation processes.work in a food processing teamwork in a food processing teamCollaborate in a team with other food processing professionals in service of the food & beverages industry.manage medium term objectivesmanage medium term objectivesMonitor medium term schedules with budget estimations and reconciliation on a quarterly basis.exert quality control to processing foodexert quality control to processing foodEnsure the quality of all factors involved in a food production process.operate pneumatic conveyor chutesoperate pneumatic conveyor chutesUse air-conveyor chutes to transfer products or mixtures from containers to storage tanks.tend grinding mill machinetend grinding mill machineOperate a grinding mill that grinds grains such as cereals, cocoa beans or coffee beans to obtain powders or pastes with different consistencies and grain sizes.
Optional (19)
health, safety and hygiene legislationhealth, safety and hygiene legislationThe set of health, safety and hygiene standards and items of legislation applicable in a specific sector.temperature scalestemperature scalesCelsius and Fahrenheit temperature scales.milling machinesmilling machinesMilling and mills and their operation in theory and practice.financial capabilityfinancial capabilityFinancial operations such as calculations, cost estimations, budget management taking relevant commercial and statistical data into account such as data for materials, supplies and manpower.mill operationsmill operationsDetails of milling operations related to grind size, particle size distribution, heat evolution. Milling processes for different cereals and grains.cleaning of reusable packagingcleaning of reusable packagingMethods of cleaning and disinfecting reusable packaging to prevent or remove deposits of organic or inorganic nature of the packaging.variety of beersvariety of beersVariety of beers and their fermentation, ingredients and processes used during their production.write production reportswrite production reportsMake up and complete shift schedules and production reports in a timely manner.assess cereal quality for brewingassess cereal quality for brewingAssessing barley variety, germination potential, moisture content, nitrogen content, and screening for grain size.monitor roastingmonitor roastingMonitor the roasting of coffee beans and grains for proper degree of roasting to produce the desired flavours and colours.monitor temperature in manufacturing process of food and beveragesmonitor temperature in manufacturing process of food and beveragesMonitor and control required temperatures in the different phases of production until the product reaches suitable properties according to specifications.measure the strength of distillationmeasure the strength of distillationMeasuring the alcohol concentration based on the information in the spirit safe and maintaining the distillation process and the distillation strength within the parameters asked by regulations for ta...provide improvement strategiesprovide improvement strategiesIdentify root causes of problems and submit proposals for effective and long-term solutions.comply with checklistscomply with checklistsFollow checklists and ensure compliance with all the items included in them.liaise with managersliaise with managersLiaise with managers of other departments ensuring effective service and communication, i.e. sales, planning, purchasing, trading, distribution and technical.ensure compliance with environmental legislation in food productionensure compliance with environmental legislation in food productionMake sure to comply with environmental legislation in food production. Understand the legislation related to environmental matters in food manufacturing and apply it in practice.label sampleslabel samplesLabel raw material/product samples for laboratory checks, according to implemented quality system.analyse work-related written reportsanalyse work-related written reportsRead and comprehend job-related reports, analyse the content of reports and apply findings to daily work operations.liaise with colleaguesliaise with colleaguesLiaise with fellow colleagues to ensure common understanding on work related affairs and agree on the necessary compromises the parties might need to face. Negotiate compromises between parties as to ...
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Quick Facts
ISCO GroupStationary plant and machine operators
Essential Skills30
Core Skills0