Skill
bake confections
Bake cakes, tarts and confectioneries using ingredients such as flour, sugar, eggs, and butter or oil, with some varieties also requiring liquid such as milk or water and leavening agents such as yeast or baking powder. Add flavourful ingredients like fruit purées, nuts or extracts and numerous substitutions for the primary ingredients.
Alternative Names
bake confectionbaking of confectionssimmer confectionsprepare confectionscook confectionsheat confections
Essential for these occupations
bake confections is listed as an essential skill for 2 occupation(s).
Optional for these occupations
bake confections is a useful but optional skill for 1 occupation(s).
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