Knowledge
process from cacao to chocolate
Process to transform cacao to chocolate where the seeds of the cacao tree are fermented to develop the flavour. Process from beginning to the end including the drying of the beans, cleaning and roasting, the grinding of the nibs to obtain cocoa mass and processing accordingly.
Alternative Names
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Essential for these occupations
process from cacao to chocolate is listed as an essential skill for 1 occupation(s).
Optional for these occupations
process from cacao to chocolate is a useful but optional skill for 2 occupation(s).
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