What skills does a botanicals specialist need?

A botanicals specialist needs 12 essential skills including variety of botanicals, botany, laboratory-based sciences, create beverage recipes with botanicals, perform sensory evaluation of food products. Core competencies include .

Will AI replace botanicals specialist jobs?

The AI disruption score for botanicals specialist is 39/100 (moderate risk). Some tasks may be automated but the role will evolve rather than disappear entirely.

Science & ResearchScience and engineering professionalsISCO 2131

botanicals specialist

Botanicals specialists bring a deep knowledge in the science of plants and botanicals to the production of alcoholic beverages based on herbs. These professionals combine knowledge of flavour chemistry, biological sciences and technology process. They may operate botanical milling machines ensuring that the crushing process retains as much flavour and aroma as possible.

European Skills Framework

Skills and knowledge areas required for this occupation based on European classification.

Essential (12)

variety of botanicalsvariety of botanicalsPrinciples of botanicals with a primary focus in herbaceous and annual plants in raw form.botanybotanyThe taxonomy or classification of plant life, phylogeny and evolution, anatomy and morphology, and physiology.laboratory-based scienceslaboratory-based sciencesLaboratory based sciences such as biology, chemistry, physics, integrated science or advanced laboratory science.create beverage recipes with botanicalscreate beverage recipes with botanicalsCreates recipes for beverages using the findings obtained from research in using botanicals, combinations, and potential usage for manufacturing commercial products.perform sensory evaluation of food productsperform sensory evaluation of food productsEvaluate the quality of a given type of food or beverage based on its appearance, smell, taste, aroma, and others. Suggest possible improvements and comparisons with other products.collect samples for analysiscollect samples for analysisCollect samples of materials or products for laboratory analysis.apply HACCPapply HACCPApply regulations regarding manufacture of food and food safety compliance. Employ food safety procedures based on Hazard Analysis Critical Control Points (HACCP).analyse samples of food and beveragesanalyse samples of food and beveragesExamine if food or beverages are safe for human consumption. Verify the right levels of key ingredients and the correctness of the label declarations and the levels of nutrients present. Ensure sample...tend botanical milling machinestend botanical milling machinesOperate botanical milling machines using techniques that preserve their flavour and aroma.apply requirements concerning manufacturing of food and beveragesapply requirements concerning manufacturing of food and beveragesApply and follow national, international, and internal requirements quoted in standards, regulations and other specifications related with manufacturing of food and beverages.apply GMPapply GMPApply regulations regarding manufacture of food and food safety compliance. Employ food safety procedures based on Good Manufacturing Practices (GMP).examine production samplesexamine production samplesExamine production samples visually or manually to verify properties such as clarity, cleanliness, consistency, humidity and texture.

Optional (6)

percolationpercolationThe process of the slow movement of water in a porous medium. The movement of liquids filtering through porous materials or substance containing small holes in it.effects of pesticides in food raw materialseffects of pesticides in food raw materialsDifferent types of pesticides used for food raw materials to control proper use of those substances preserving main characteristics of products.ingredient threatsingredient threatsIngredients and potential risks which could damage humans, the flora and the fauna. Functions in ingredient formulas.conduct extensive international travelconduct extensive international travelConducting extensive travelling around the world to performing business related tasks.write routine reportswrite routine reportsCompose regular reports by writing clear observations on the monitored processes in a respective field.analyse work-related written reportsanalyse work-related written reportsRead and comprehend job-related reports, analyse the content of reports and apply findings to daily work operations.